Coconut Lemon Meltaway Cookies



Makes about 30 cookies

Dry ingredients:
1 & 1/2 c. Almond Flour (make or buy it)
1 & 1/2 c. dried Shredded Unsweetened Coconut 
1/3 c. Coconut Flour
2 big pinches of Salt

Mix all of your dry ingredients together - set aside and move onto the next step.

Wet Ingredients:
In a small mixing bowl combine the following:
6 T. Agave//or//Grade B Maple Syrup//or//Raw Organic Honey
4 T. Lemon Juice
2 t. Vanilla 
1 T. Lemon zest (Tip: Zest your Lemon before you juice it)
Mix together all of the above ingredients...

1/4 c. AND 1 T. melted Coconut Oil
While your Mixer is on, stream in your melted Coconut Oil. Your batter will thicken fairly quickly as it mixes with the Oil and the oil cools down.

Use a round tablespoon to measure out round cookies.
Dehydrate the cookies for 1 hour at 115 degrees or let cookies chill and set for an hour or more.


Recipe from Addicted to Veggies

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