Asian Dressing

This dressing was surprisingly good and refreshing. I measured the rice vinegar first and expected no good thing to come from it but when everything was put together it was heavenly! I used it with a salad of greens, apples, celery, hemp seed and avocado. The second time I made this I made a salad with blackened ahi on the side. That was what you call a perfect match...

recipe:
1/4c. rice vinegar
1.5 t. shoyu
1/2 t. dijon mustard
1 t. garlic minced
1 t. ginger minced/grated
pinch red peppers
1/3 c. vegetable oil

Whisk well, makes about one cup of dressing.