Classic Vinaigrette

This vinaigrette is great to top a Greek style salad but has a mild enough flavor that it can be used on most any salad. Recipe modified from the Barefoot Contessa.

2 cloves garlic, minced

1t. dried oregano

1/2 t. dijon mustard

1/4c. apple cider vinegar

1t. sea salt

1/2 t. black pepper

1/2c. olive oil

Whisk all ingredients together. If using a blender, blend all ingredients except the olive oil and add in olive oil last and add slowly to the mixture while blender is running.