Almond Milk

Ingredients:

1c. almonds, soaked 4-6 hours

4c. water

2T. extra virgin coconut oil

1/4c. agave

1t. vanilla

1 pinch salt

Blend in high speed blender for one minute. Strain through a paint straining bag (available at hardware stores). Store in refrigerator for ~2 days. Notes: I can't believe how good this milk was, too bad it doesn't last longer!!! Better and cheaper then soy milk!