Rawvioli

Wrappers:

Daikon or Beets- slice as thin as possible with mandolin. Mine were about 1/16 of an inch

Filling: 

1 c. cashews soaked 2+ hours

1 T. lemon

1 t. nutritional yeast

1/2 t. salt to taste

1 green onion

1 clove garlic

cayenne pepper and black pepper to taste

Sauce: 

pesto (see perfect pesto recipe)

Modified from Raw Food Real World. Use any kind of sauce you like, I used what I had on hand. The filling is to die for with either daikon or beets as the wrapper.

Photo taken by iPhone